Name: Touchdown Nacho Platter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 16 oz Bag of Tortilla Chips; 1 1/2 Cup Pepper Jack Cheese, shredded; 2 Cups Shredded Chicken (or your choice of meat); 1 1/2 Cup White Sharp Cheddar Cheese, shredded; 1 jalapeño, sliced; 1 Cup Black Beans; 2 Green Onions, chopped; 2 medium Tomatoes, diced; 1 1/2 Cup Guacamole (store bought or use our Creamy Guacamole recipe); 2 Cups Shredded Lettuce; 1 12 oz Prairie Farms Sour Cream Squeeze Pouch

Touchdown Nacho Platter

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Cuisine: American

Course: Appetizers, Party Perfect, Snacks

Servings: people

Ingredients

1 16 oz Bag of Tortilla Chips
1 1/2 Cup Pepper Jack Cheese, shredded
2 Cups Shredded Chicken (or your choice of meat)
1 1/2 Cup White Sharp Cheddar Cheese, shredded
1 jalapeño, sliced
1 Cup Black Beans
2 Green Onions, chopped
2 medium Tomatoes, diced
1 1/2 Cup Guacamole (store bought or use our Creamy Guacamole recipe)
2 Cups Shredded Lettuce
1 12 oz Prairie Farms Sour Cream Squeeze Pouch

Instructions

Preheat oven to 375°F.
Spread chips evenly on a large rimmed baking sheet. Top with pepper jack cheese, chicken, white cheddar cheese, half a Jalapeño, and black beans. Bake for 15 minutes, until cheese is melted.
Top nachos with green onions, tomatoes, and remaining Jalapeño. Place guacamole in a piping bag and evenly pipe guacamole onto nachos. Top with lettuce. Using the sour cream pouch, squeeze on lines in a football field fashion. Enjoy immediately.

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