Kiwi Yogurt Pops

Cuisine: American
Course: Desserts, Kid Friendly
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 4 hours 10 minutes
Silverware Icon
4 servings

Ingredients:

  • 1 Cup (6 oz) Prairie Farms Lowfat Strawberry Banana Yogurt
  • 1 Cup spinach fresh, chopped
  • 1 1/2 Cup kiwi fresh sliced
  • 1/2 Cup mango fresh sliced
  • 1 Tbsp chia seeds

Directions:

  • Combine all ingredients in a blender and grind until well combined, about 20 seconds.
  • Divide mixture among reusable freezer pop molds. Place a popsicle stick into the center of each cup.
  • Place molds into freezer and freeze for at least 4 hours before serving.

More Recipes To Try

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Homemade Bread

It's easy to create perfectly fluffy homemade bread with a golden brown crust using Prairie Farms Butter and Milk.

Jalapeno Fiesta Taco Salad

Jalapeno Fiesta Taco Salad

Prairie Farms Jalapeno Fiesta Dip adds a zesty and slightly spicy kick to this taco salad recipe. Topped with cool Prairie Farms sour cream.

Scroll to Top