Home / Recipes / Main Dishes / Chicken and Stuffing Bake

Chicken and Stuffing Bake

Cuisine: American

Course: Main Dishes, Party Perfect, Protein Rich

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Prep Time 10

Total Time 40

servings

Ingredients:

1 2/3 Cups water Hot
1 package (6 oz) Stuffing Mix
1 1/2 lb Chicken Breasts boneless skinless, cut into bite-size pieces
1 can (10 oz) Cream of Mushroom Soup Condensed
1 Stalk celery Chopped
1/3 Cup Prairie Farms sour cream

Directions:

Heat oven to 400 degrees F.
Add hot water to stuffing mix; stir just until moistened.
Place chicken in 13x9-inch baking dish. Mix soup, celery and sour cream until blended. Pour over chicken. Top with stuffing.
Bake 30 min. or until chicken is done. Serve warm.

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