Place cereal in a large bowl, set aside. In a medium sized bowl, melt and stir together 1 cup chocolate chips, almond butter, and unsalted butter until smooth. Can be melted in microwave in 15 second intervals, or on the stove using a double boiler.
Once melted, stir in vanilla and salt. Pour over cereal and fold until cereal is well coated.
In a re-sealable gallon sized bag, add 1 cup of powdered sugar and half of the cereal mixture. Seal bag and shake until cereal is evenly coated with powdered sugar. Transfer to a large bowl. Repeat with other half of cereal and rest of powdered sugar.
Fold in remaining ½ cup chocolate chips and candy eyes. Chill in fridge until ready to enjoy.
There is no Nutrition Label for this recipe yet.
Contains small candy pieces, not recommended for children under 3.