Spinach Stuffed Mushrooms

Cuisine: Italian
Course: Appetizers, Side Dishes
No ratings yet
Print
Whisk Icon
Prep Time 25 minutes
Stopwatch Icon
Total Time 40 minutes
Silverware Icon
16 mushrooms

Ingredients:

  • 16 fresh mushrooms large
  • 1 tsp olive oil
  • 2 Cups fresh baby spinach coarsely chopped
  • 2 cloves garlic minced
  • 1/2 Cup Prairie Farms sour cream
  • 1 Container (3.5 oz) Prairie Farms Small Batch Garden Veggie Cream Cheese Spread
  • 1/3 Cup part-skim mozzarella cheese
  • 3 Tbsp grated Parmesan cheese
  • 1/4 tsp cayenne pepper
  • 1/4 tsp pepper

Directions:

  • Preheat oven to 400°. Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small skillet, heat olive oil over medium heat. Add spinach; saute until wilted. Add garlic; cook 1 minute longer.
  • Combine spinach mixture with remaining ingredients. Stuff into mushroom caps. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, until mushrooms are tender, 12-15 minutes. Serve warm.

More Recipes To Try

Chef Nathaniel Reid’s Homemade Ice Cream Sandwiches

Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful ice cream sandwiches to enjoy with your favorite Prairie Farms Ice Cream!

Tres Leches Cake

  Tres Leches Cake Sponge Cake6 Large Eggs (room temperature)2 cup Granulated Sugar2 tsp Pure Vanilla Extract3 cups All-Purpose Flour1…...

Coconut Cream Pie

It's a classic for a reason! There's simply no beating this coconut cream pie made with Prairie Farms Heavy Cream, Half-and-Half, and Butter.

Pistachio Cupcakes with Cream Cheese Frosting

Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.

Lemonade Scones with Lemon Curd and Cream

Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!

Frosted Lemonade

Blending Prairie Farms Lemonade with Vanilla Ice Cream makes a creamy, tangy treat that will brighten any day.

Scroll to Top