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Savory Cheese Fondue

Dive into a rich and savory Gruyère fondue, a delightful blend of melted Gruyère cheese, quality butter, silky milk, and a hint of garlic, perfect for dipping bread and vegetables.

Cuisine: Swiss

Course: Appetizers, Brunch, Main Dishes, Party Perfect, Side Dishes, Snacks

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Prep Time 10

Total Time 30

Servings

Ingredients:

2/3 cup Prairie Farms milk
3 Tbsp Prairie Farms butter
1/3 cup cheddar cheese cubed
1/3 cup Gruyere cheese cubed
2 Tbsp nutritional yeast
1/2 tsp garlic powder
Salt and pepper to taste

Directions:

In a fondue pot over medium-low heat, melt the butter, milk and cheese. Add remaining ingredients. Add a bit more cheese or milk to get the consistency that you want.
Serve with fresh vegetables and chunks of French bread.

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