| Servings | Prep Time | Cook Time |
| 4servings | 20minutes | 25minutes |
| Servings | Prep Time |
| 4servings | 20minutes |
| Cook Time |
| 25minutes |
Ingredients
- 1/2 lb Hot Pork Sausage
- 1/2 Box (8 oz) Prairie Farms cream cheese
- 1 Cup Baking mix
- 1/2 Cup cheddar cheese shredded
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Preheat oven to 350F degrees. Line baking sheets with parchment paper.
- With a stand mixer, mix together sausage and cream cheese. Add in baking mix and stir until combined.
- Add in cheese. Stir until combined.
- Scoop up mixture and form into 1-inch balls and place on baking sheet.
- Place baking sheets in the refrigerator for 10 minutes to chill.
- Once chilled, bake for about 25 minutes. Then serve!
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There is no Nutrition Label for this recipe yet. |
Recipe Notes
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