Rob’s Muffin Tin French Almond Cakes

Rob’s Muffin Tin French Almond Cakes
Rob’s Muffin Tin French Almond Cakes
Votes: 1
Rating: 5
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Rate this recipe!
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Rob’s Muffin Tin French Almond Cakes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
12small cakes 5-10minutes 10minutes
Servings Prep Time
12small cakes 5-10minutes
Cook Time
10minutes
Ingredients
Servings: small cakes
Units:
Ingredients
Servings: small cakes
Units:
Instructions
  1. Preheat oven to 400 degrees. Prep 12 hole non-stick muffin pan with butter.
  2. In a large bowl, cream the eggs, sugar, salt and sour cream. Add cooled butter and almond extract and whisk completely. Stir in flour and baking powder with a spatula until just combined.
  3. Spoon about a tablespoon into each mold (3/4 full). Bake about 9-10 minutes or until a toothpick comes out clean. Remove from pan, plate up and brush with apricot jam or melted butter and add sprinkles or powdered sugar.
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Recipe Notes