Red Velvet Donuts

Red Velvet Donuts
Red Velvet Donuts
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Red Velvet Donuts
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
12donuts 10minutes 10minutes
Servings Prep Time
12donuts 10minutes
Cook Time
10minutes
Ingredients
Servings: donuts
Units:
Ingredients
Servings: donuts
Units:
Instructions
Donuts
  1. Preheat oven 325, spray donut pan with nonstick spray.
  2. Mix flour, cocoa powder, baking powder, and salt in small bowl.
  3. Beat butter and sugar on medium high until light and fluffy (about 3 minutes).
  4. Add eggs, mixing for 30 seconds in between each addition.
  5. Add vanilla. Turn off mixer and scrape down sides. Mix on high for 15-20 seconds.
  6. Turn mixer to low. Add 1/3 of flour mixture. Add 1/2 buttermilk. Repeat, ending with flour. Add red food coloring if desired.
  7. Transfer donut batter to pastry bag fitted with a round piping tip. Pipe batter into pan, leaving a 1/4” of room.
  8. Bake for 8-10 minutes, or until they spring back when gently touched. Let rest for 5-7 min, remove from pan.
Glaze
  1. Mix powdered sugar, vanilla extract, salt, and 2 tbsp milk in medium bowl. Add milk, 1 tbsp. at time until glaze is the consistency you desire. Add food coloring to create the pink glaze.
  2. Place a cooling rack on top of a baking sheet. Dip one cooled donut into the glaze then remove and place on rack. Add heart shaped sprinkles and enjoy!
There is no Nutrition Label for this recipe yet.
Recipe Notes