Red Velvet Cake Jars

Red Velvet Cake Jars
Red Velvet Cake Jars
Votes: 1
Rating: 5
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Rate this recipe!
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Red Velvet Cake Jars
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
8Servings 20minutes 30minutes 30minutes
Servings Prep Time
8Servings 20minutes
Cook Time Passive Time
30minutes 30minutes
Ingredients
Servings: Servings
Units:
Ingredients
Servings: Servings
Units:
Instructions
  1. Grease a 13x9-in. baking pan.
  2. Prepare cake mix batter according to package directions, adding pudding mix before mixing batter, and folding 1 cup chocolate chips into prepared batter. Transfer to prepared pan. Bake and cool as package directs. Cut into 1/4-inch cubes.
  3. In a large bowl, beat cream cheese and vanilla until blended. Beat in milk until smooth.
  4. In each half-pint jars, layer 1/2 cup cake cubes, 1 tablespoon icing and 1 tablespoon remaining chocolate chips. Repeat layers. Refrigerate leftovers.
There is no Nutrition Label for this recipe yet.
Recipe Notes