Created by Chef Nathaniel Reid for Prairie Farms. Elegant custard cups layered with a strawberry and rhubarb confit, fresh raspberries and sliced pistachios.
powdered sugar
Nathaniel Reid’s Panna Cotta with Peach Compote
Nathaniel Reid’s Panna Cotta with Peach Compote 1 Cup Prairie Farms Whole Milk1/4 Vanilla Bean1/4 Cup Sugar1 Cup Prairie……
Trochetto
Make Chef Rob’s Easy Double Crust Custard Pie today! This recipe features Prairie Farms Milk and Butter.
Fresh Strawberry Cupcakes
Make Fresh Strawberry Cupcakes today! This recipe features Prairie Farms Butter, Cream Cheese and Buttermilk.
Carrot Cake Bunny Donuts
Make Carrot Cake Bunny Donuts today! This recipe features Prairie Farms Butter and Cream Cheese.
Red Velvet Donuts
Red Velvet Donuts Donutsnonstick spray2 Cups flour1/2 Cup red cocoa powder1 tsp baking powder1/2 tsp salt1/2 Cup Prairie Farms……
Sugar Cookie Bars
Sugar Cookie Bars Bars1 1/2 Cups all-purpose flour1/4 tsp salt1 tsp baking powder1/2 tsp baking soda1 1/2 tsp cornstarch1/2……
Chef Rob’s Sugar Cream Cake
Chef Rob’s Sugar Cream Cake Cake1 Stick Prairie Farms butter ((softened) )1 Box (15.25 oz) Yellow Cake Mix2 large……
Chef Rob’s French Holiday Custard Cake ‘Far Breton’
Chef Rob’s French Holiday Custard Cake ‘Far Breton’ 1 Tbsp Prairie Farms butter1/2 Cup dried cranberries1 Tbsp Rum ((optional)……
