Trochetto

Cuisine: French
Course: Desserts
No ratings yet
Print
Whisk Icon
Prep Time 20 minutes
Stopwatch Icon
Total Time 3 hours 40 minutes
Silverware Icon
6 servings

Ingredients:

Sponge Cake

  • 4 Large eggs Separated
  • 1/4 Cup sugar
  • 1/4 Cup all-purpose flour

Filling

  • 1 Cup Prairie Farms 36% Whipping Cream
  • 1 Tbsp powdered sugar
  • 1 tsp vanilla extract

Directions:

  • Preheat oven to 375 degrees F. Prepare an 11x17” sheet pan with a buttered sheet of parchment paper. Sprinkle water on pan to help hold paper in place.
  • Beat egg whites to soft peaks and set aside. In a separate bowl whip the yolks and sugar to peaks, then add flour and mix well. Fold in the whites gently.
  • Spread mixture onto parchment in a rectangle ½” thick with an off-set spatula. Bake 8-10 minutes or golden brown in color.
  • While the cake is baking, whip cream with powdered sugar and vanilla until stiff. Allow cake to cool a bit and remove parchment before spreading the whipped cream to the edges.
  • Cake can be rolled into a jelly roll, but it’s traditional to fold into thirds length-wise. Chill at least 3 hours to set.
  • Cut into slices or pie shaped wedges to serve. Dust with powdered sugar or cocoa to garnish. Enjoy!

More Recipes To Try

Pistachio Cupcakes with Cream Cheese Frosting

Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.

Lemonade Scones with Lemon Curd and Cream

Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!

Frosted Lemonade

Blending Prairie Farms Lemonade with Vanilla Ice Cream makes a creamy, tangy treat that will brighten any day.

Lemonade Iced Tea

Combine Prairie Farms Lemonade and Iced Tea for a refreshing, easy drink.

Chef Nathaniel Reid’s Blueberry Sour Cream Pie

Chef Nathaniel Reid created a pie that is perfect for any seasonal fruit you may have on hand, using fresh fruit and Prairie Farms Sour Cream.

Cajun Shrimp and Grits

This classic Southern dish is full of flavor and so easy to make. Prairie Farms Whole Milk and Pepper Jack Cheese make the perfect cheesy grits to go with these cajun spiced shrimp.

Scroll to Top