Chef Reid’s unique take on this classic recipe using Prairie Farms Milk, Cream, and fresh strawberries is one you’ll be whipping up all summer long.
Nathaniel Reid Bakery
Chef Nathaniel Reid’s Whole Milk Crepes
Chef Nathaniel Reid's delicious take on crepes made with Prairie Farms Butter and Whole Milk, will quickly be a staple recipe in your kitchen.
Pot de Creme with Strawberry Rhubarb Confit by Nathaniel Reid
Created by Chef Nathaniel Reid for Prairie Farms. Elegant custard cups layered with a strawberry and rhubarb confit, fresh raspberries and sliced pistachios.
