Pumpkin Bread is a fall favorite made with delicious, real butter. Enjoy warm or cold, for breakfast, snacks, or dessert.
dessert
Pot de Creme with Strawberry Rhubarb Confit by Nathaniel Reid
Created by Chef Nathaniel Reid for Prairie Farms. Elegant custard cups layered with a strawberry and rhubarb confit, fresh raspberries and sliced pistachios.
Rhubarb Skillet Cake
Rhubarb Skillet Cake 3/4 Lb Rhubarb, cut into 1″ pieces2 tsp Lemon Juice2/3 Cup Sugar2 tsp Cornstarch1 stick Prairie……
Nathaniel Reid’s Panna Cotta with Peach Compote
Nathaniel Reid’s Panna Cotta with Peach Compote 1 Cup Prairie Farms Whole Milk1/4 Vanilla Bean1/4 Cup Sugar1 Cup Prairie……
Fruit Dip
Fluffy and light, real cream cheese and yogurt blend together to create the perfect fruit dip.
Cheesecake Singles
Cheesecake Singles 8 oz Prairie Farms cream cheese, softened8 oz Prairie Farms sour cream1/2 Cup sugar3 Large eggs (2……
Chicory Coffee Milk Cocktail
Chicory Coffee Milk Cocktail 1 1/2 Cups Prairie Farms Whole Milk1 Cup Prairie Farms Half and Half1/2 Cup confectioners……
Milkshake Party Shots
Milkshake Party Shots Nutella Milkshake Shot1/2 Cup Prairie Farms Premium Small Batch Belgian Chocolate Ice Cream1 Tbsp Nutella1/8……
Chef Rob’s Quick Braided Coffee Cake Ring
Chef Rob’s Quick Braided Coffee Cake Ring 8 Oz Crescent Sheet Dough2 Tbsp light brown sugar1/4 tsp cinnamon3 Tbsp……
