Created by Chef Nathaniel Reid for Prairie Farms. Elegant custard cups layered with a strawberry and rhubarb confit, fresh raspberries and sliced pistachios.
dessert
Rhubarb Skillet Cake
Rhubarb Skillet Cake 3/4 Lb Rhubarb, cut into 1″ pieces2 tsp Lemon Juice2/3 Cup Sugar2 tsp Cornstarch1 stick Prairie……
Nathaniel Reid’s Panna Cotta with Peach Compote
Nathaniel Reid’s Panna Cotta with Peach Compote 1 Cup Prairie Farms Whole Milk1/4 Vanilla Bean1/4 Cup Sugar1 Cup Prairie……
Fruit Dip
Fluffy and light, real cream cheese and yogurt blend together to create the perfect fruit dip.
Cheesecake Singles
Cheesecake Singles 8 oz Prairie Farms cream cheese, softened8 oz Prairie Farms sour cream1/2 Cup sugar3 Large eggs (2……
Chicory Coffee Milk Cocktail
Chicory Coffee Milk Cocktail 1 1/2 Cups Prairie Farms Whole Milk1 Cup Prairie Farms Half and Half1/2 Cup confectioners……
Milkshake Party Shots
Milkshake Party Shots Nutella Milkshake Shot1/2 Cup Prairie Farms Premium Small Batch Belgian Chocolate Ice Cream1 Tbsp Nutella1/8……
Chef Rob’s Quick Braided Coffee Cake Ring
Chef Rob’s Quick Braided Coffee Cake Ring 8 Oz Crescent Sheet Dough2 Tbsp light brown sugar1/4 tsp cinnamon3 Tbsp……
Pumpkin Pie
Classic pumpkin pie made extra creamy and flavorful with Prairie Farms fresh dairy ingredients—perfect for holiday gatherings or cozy nights in.
