Decadent French toast layered with cream cheese, chocolate, and raspberry filling for a special brunch.
cocoa powder
Chocolate Raspberry Avalanche Cake with Vanilla Bean Creme Anglaise
Decadent chocolate raspberry cake served with melted vanilla bean crème anglaise for an impressive dessert.
Chocolate Babka
A rich, coiled chocolate babka swirled with layers of decadent chocolate filling and baked to golden perfection.
Pumpkin Spice and Peppermint Mocha Truffles
Silky smooth truffles infused with vibrant pumpkin spice and peppermint mocha seasonal milks.
Frozen Mint Hot Chocolate
Cool off with a creamy treat made with rich chocolate, chocolate mint milk, and ice. A refreshing twist on classic hot cocoa!
Chef Nathaniel Reid’s Homemade Ice Cream Sandwiches
Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful ice cream sandwiches to enjoy with your favorite Prairie Farms Ice Cream!
Mini Strawberry Covered Chocolate Bundt Cakes
Perfectly portioned for everyone you love, these mini cakes use Prairie Farms Chocolate Milk and Sour Cream to create a fluffy yet moist cake.
Chocolate Pumpkin Swirl Bread
Pumpkin bread gets an upgrade by swirling a rich chocolate batter throughout, made with Prairie Farms Sour Cream that keeps this bread perfectly soft.
