Crispy potato latkes made with shredded potatoes, onion, and melted cheese. Golden brown and perfect for dipping in sour cream.
All-purpose flour
Sufganiyot (Jelly-Filled Doughnuts)
Soft, fluffy, jelly-filled donuts fried until golden and dusted with sugar. A classic treat perfect for celebrations and special occasions.
Buttermilk Sage Biscuits
These Buttermilk Sage Biscuits with gruyere cheese are golden, flaky, tender and holiday-ready
Gingerbread Waffles with Cream Cheese Drizzle
Waffles made with ginger, cinnamon, allspice, cloves and nutmeg, topped with a cream cheese drizzle.
Gingerbread Basque Cheesecake
This creamy cheesecake is made with cream cheese, ginger, cinnamon, nutmeg and cloves. Decadent holiday perfection.
Baked Buttermilk Apple Cider Donuts with Cinnamon Sugar
Baked Buttermilk Apple Cider Donuts with Cinnamon Sugar Baked apple cider donuts with cozy fall spices and a cinnamon sugar……
Pumpkin Cottage Cheese Pancakes with Maple Butter
A cozy fall breakfast made with Prairie Farms Cottage Cheese, pumpkin, spices & maple butter. Protein-packed & delicious!
Chef Nathaniel Reid’s Homemade Ice Cream Sandwiches
Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful ice cream sandwiches to enjoy with your favorite Prairie Farms Ice Cream!
Lemonade Scones with Lemon Curd and Cream
Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!
