This rich, creamy cheesecake is topped with caramelized sugar for that irresistible crackly finish.
Desserts
Gingerbread Basque Cheesecake
This creamy cheesecake is made with cream cheese, ginger, cinnamon, nutmeg and cloves. Decadent holiday perfection.
Pumpkin Spice and Peppermint Mocha Truffles
Silky smooth truffles infused with vibrant pumpkin spice and peppermint mocha seasonal milks.
Frozen Mint Hot Chocolate
Cool off with a creamy treat made with rich chocolate, chocolate mint milk, and ice. A refreshing twist on classic hot cocoa!
Baked Buttermilk Apple Cider Donuts with Cinnamon Sugar
Baked apple cider donuts with cozy fall spices and a cinnamon sugar coating. Perfect for autumn mornings or holiday treats.
Chef Nathaniel Reid’s Homemade Ice Cream Sandwiches
Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful ice cream sandwiches to enjoy with your favorite Prairie Farms Ice Cream!
Tres Leches Cake
A classic tres leches cake soaked in a trio of milks and topped with fresh fruit for a vibrant finish on the decadent dessert.
Coconut Cream Pie
It's a classic for a reason! There's simply no beating this coconut cream pie made with Prairie Farms Heavy Cream, Half-and-Half, and Butter.
Pistachio Cupcakes with Cream Cheese Frosting
Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.
