It's a classic for a reason! There's simply no beating this coconut cream pie made with Prairie Farms Heavy Cream, Half-and-Half, and Butter.
Desserts
Pistachio Cupcakes with Cream Cheese Frosting
Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.
Lemonade Scones with Lemon Curd and Cream
Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!
Frosted Lemonade
Blending Prairie Farms Lemonade with Vanilla Ice Cream makes a creamy, tangy treat that will brighten any day.
Chef Nathaniel Reid’s Blueberry Sour Cream Pie
Chef Nathaniel Reid created a pie that is perfect for any seasonal fruit you may have on hand, using fresh fruit and Prairie Farms Sour Cream.
Heart Shaped Cookie Cake
What better way to show your love than with a heart-shaped cookie cake, made with brown butter. Decorate with a fresh buttercream frosting to leave a message for your sweetheart.
Mini Strawberry Covered Chocolate Bundt Cakes
Perfectly portioned for everyone you love, these mini cakes use Prairie Farms Chocolate Milk and Sour Cream to create a fluffy yet moist cake.
Spritz Cookies
A holiday tradition, these classic buttery cookies are easy to make. A hint of almond and a touch of cream cheese make them extra rich.
Berry Hand Pies
Everyone gets the perfect portion of pie with these Berry Hand Pies, made with a delicious flaky crust and topped with a berry-infused icing.
