Trochetto

Trochetto
Trochetto
Votes: 3
Rating: 4.33
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Rate this recipe!
Print Recipe
Trochetto
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
6servings 20minutes 20minutes 3hours
Servings Prep Time
6servings 20minutes
Cook Time Passive Time
20minutes 3hours
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 375 degrees F. Prepare an 11x17” sheet pan with a buttered sheet of parchment paper. Sprinkle water on pan to help hold paper in place.
  2. Beat egg whites to soft peaks and set aside. In a separate bowl whip the yolks and sugar to peaks, then add flour and mix well. Fold in the whites gently.
  3. Spread mixture onto parchment in a rectangle ½” thick with an off-set spatula. Bake 8-10 minutes or golden brown in color.
  4. While the cake is baking, whip cream with powdered sugar and vanilla until stiff. Allow cake to cool a bit and remove parchment before spreading the whipped cream to the edges.
  5. Cake can be rolled into a jelly roll, but it’s traditional to fold into thirds length-wise. Chill at least 3 hours to set.
  6. Cut into slices or pie shaped wedges to serve. Dust with powdered sugar or cocoa to garnish. Enjoy!
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Recipe Notes