Veggie Shooters

Cuisine: American
Course: Appetizers, Kid Friendly, Side Dishes, Snacks
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Prep Time 15 minutes
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Total Time 1 hour 15 minutes
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12 people



  • 1 Cup Prairie Farms Non-Fat Plain Greek Yogurt
  • 1/3 Cup Prairie Farms buttermilk
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • 1 Tbsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt
  • 1 Tbsp Fresh Chives, finely chopped

Serve With

  • 2 lbs Assorted Vegetables (Cucumber, Bell Peppers, Carrots, Zucchini, etc.)


  • Place all dip ingredients in a medium sized bowl and whisk until smooth. Add more buttermilk for a thicker consistency.
  • Pour into a sealable container, like a mason jar, and refrigerate for at least 1 hour.
  • Cut assorted vegetables into 3 inch sticks. Set out 12 (1-1.5 oz) shot glasses. Spoon 1-1 ½ tbsp. into base of glasses. Arrange cut veggies in glasses. Enjoy immediately, or loosely cover with plastic wrap and refrigerate until ready to serve (around 4 hours).

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