Touchdown Nacho Platter

A crowd favorite featuring shredded chicken, cheese, beans, jalapenos and more. Drizzle stripes of sour cream to kick off dipping.
Cuisine: American
Course: Appetizers, Party Perfect, Snacks
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Prep Time 10 minutes
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Total Time 25 minutes
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12 people


  • 1 16 oz Bag of Tortilla Chips
  • 1 1/2 Cup Pepper Jack Cheese, shredded
  • 2 Cups Shredded Chicken (or your choice of meat)
  • 1 1/2 Cup White Sharp Cheddar Cheese, shredded
  • 1 jalapeño, sliced
  • 1 Cup Black Beans
  • 2 Green Onions, chopped
  • 2 medium Tomatoes, diced
  • 1 1/2 Cup Guacamole (store bought or use our Creamy Guacamole recipe)
  • 2 Cups Shredded Lettuce
  • 1 16oz Prairie Farms Sour Cream


  • Preheat oven to 375°F.
  • Spread chips evenly on a large rimmed baking sheet. Top with pepper jack cheese, chicken, white cheddar cheese, half a Jalapeño, and black beans. Bake for 15 minutes, until cheese is melted.
  • Top nachos with green onions, tomatoes, and remaining Jalapeño. Place guacamole in a piping bag and evenly pipe guacamole onto nachos. Top with lettuce. Spoon sour cream into an icing bag with a narrow tip to add football field lines. Enjoy immediately.

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