State Fair Corn Dog

Cuisine: American
Course: Appetizers, Kid Friendly, Lunches, Main Dishes
3 from 1 vote
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Prep Time 10 minutes
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Total Time 20 minutes
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8 corn dogs

Ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup cornmeal
  • 2 Tbsp sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 2 Tbsp Prairie Farms Salted Butter melted
  • 1 large egg
  • 1 cup Prairie Farms buttermilk
  • 8 hot dogs

Directions:

  • In a large mixing bowl combine dry ingredients. Next, mix together egg, butter, and buttermilk until combined. Pour batter into a large, tall glass.
  • Heat up a deep fryer with vegetable, canola, or peanut oil to 375 degrees F.
  • Insert wooden skewers into the base of the hot dog. Then, dip the hot dog into the batter until coated. Fry corn dogs in deep fryer and cook 3-5 minutes until golden brown. Remove from hot oil with metal tongs and let cool on a plate lined with paper towels.
  • Let cool for 5 minutes and enjoy with a squeeze of mustard or ketchup.

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