Spicy Ranch Chicken Quesadilla

Cuisine: Mexican
Course: Kid Friendly, Lunches, Main Dishes, Party Perfect, Snacks
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Prep Time 15 minutes
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Total Time 45 minutes
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Servings 10


  • 1 lb chicken breast, diced
  • 1 packet taco seasoning (medium or spicy)
  • 3 Tbsp vegetable oil
  • 10 flour tortillas
  • 8 oz package Colby Jack cheese, shredded
  • 8 oz Prairie Farms Jalapeno Fiesta Dip


  • Prairie Farms Sour Cream


  • Heat 1-2 Tbsp of oil in a large skillet over medium heat. Cook chicken for approximately 5-7 minutes, browning both sides evenly.
  • Stir in taco seasoning packet, reduce heat and simmer about 10 minutes or until chicken is cooked throughly. Remove chicken from skillet and set aside.
  • Remove excess oil and seasoning from skillet. Add 1 Tbsp of oil to skillet and set on medium heat.
  • Spread about 2 Tbsp of Jalapeno Fiesta Dip on each tortilla. Layer half of each tortilla with chicken and Colby Jack cheese. Fold tortillas over and place in a skillet.
  • Cook quesadillas about 3 minutes on each side, until slightly browned and cheese is melted.
  • Slice into wedges and serve immediately.

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