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–+ servings

Spiced Waffles

Flexible waffle recipe made with powdered sugar or sugar substitute, large eggs, Prairie Farms Cottage Cheese, and whole milk. Warm and spicy, great for winter holidays.
Cuisine: American, Protein Rich, Seasonal
Course: Breakfast, Brunch, Seasonal
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Prep Time 9 minutes
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Total Time 24 minutes
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4
Servings 4
Two waffles on a plate, dusted with powdered sugar and cinnamon, with apple slices and whole apples nearby.

Ingredients:

  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 Tbsp powdered sugar or sugar substitute
  • 2 large eggs
  • 1/2 cup melted Prairie Farms Butter olive oil or coconut oil
  • 1 cup Prairie Farms Cottage Cheese
  • 1 cup Prairie Farms Whole Vitamin D Milk
  • 1 tsp vanilla or almond extract
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 Tbsp fresh ground ginger
  • 1 tsp black or red pepper (optional)

Directions:

  • Sift together dry ingredients, set aside.
  • Mix well eggs, butter, cottage cheese, extract and spices.
  • Add half of dry ingredients and milk to egg mixture, mix just until incorporated, then add remaining half of dry ingredients and milk, mix again.
  • Spread 1/3 cup into waffle iron per 4" x 4" waffle. Cook until waffle iron indicates it is done.
  • For extra-crisp waffle, lift lid of waffle iron, place one pat of butter on each waffle, cook again for additional 30 seconds.
  • Batter keeps well in fridge for up to week for easy breakfast in morning.
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