- 4 cups Prairie Farms Chocolate Marshmallow milk
- 3/4 cup fudge topping
- 1 cup crushed graham crackers
- 4 Tbsp Prairie Farms unsalted butter melted
- Pour milk into four popsicle moulds, cover with plastic wrap and insert popsicle sticks. Freeze until solid.
- In a small bowl, mix crushed graham crackers and melted butter.
- Spread on fudge topping and crushed graham cracker mix and top with a splash of milk. Place pops on a plate and refreeze about 1 hour to set.
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