It's a classic for a reason! There's simply no beating this coconut cream pie made with Prairie Farms Heavy Cream, Half-and-Half, and Butter.

Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.

Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!

Blending Prairie Farms Lemonade with Vanilla Ice Cream makes a creamy, tangy treat that will brighten any day.

Chef Nathaniel Reid created a pie that is perfect for any seasonal fruit you may have on hand, using fresh fruit and Prairie Farms Sour Cream.

What better way to show your love than with a heart-shaped cookie cake, made with brown butter. Decorate with a fresh buttercream frosting to leave a message for your sweetheart.

Pretzel-fy your pigs in a blanket and pair with our irresistibly smooth beer cheese dip for a gameday appetizer that will give fans something to cheer about.

Give this frozen food favorite a fresh makeover by using our Protein Bagel recipe to make a delicious, protein-packed base for any pizza toppings you want.

Treat yourself to a deliciously creamy protein queso dip made from cottage cheese! Ideal for nachos or fresh veggies, this dip is your new go-to for protein-packed snacking.

We upgraded our Jalapeño Fiesta Dip by adding roasted corn, beans, and plenty of cheese. Make this for a quick dip that looks like it takes longer than 20 minutes to make.

Perfectly portioned for everyone you love, these mini cakes use Prairie Farms Chocolate Milk and Sour Cream to create a fluffy yet moist cake.

Warm up with this savory classic that uses Prairie Farms Half & Half to create a perfectly smooth and flavorful soup.