Shrimp Po' Boy Sliders

Name: Shrimp Po' Boy Sliders
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Ingredients: 2 tsp Sesame oil; 1 Tbsp fresh ginger (minced peeled); 24 Shrimp (medium sized, peeled and deveined); 1/2 tsp salt; 8 Sour Dough Slider Buns; 2 Tbsp celery (finely chopped); 4 Tbsp Prairie Farms sour cream; 1 Tbsp mayonnaise; 2 tsp shallots (finely chopped); 1 tsp lemon juice; 1/8 tsp Ground Red Pepper; 8 Romaine lettuce leaves; 2 Cups Red Cabbage (chopped)

Cuisine: American, Cajun

Course: Lunches, Main Dishes

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Prep Time 20

Total Time 27

Sliders

Ingredients:

2 tsp Sesame oil
1 Tbsp fresh ginger minced peeled
24 Shrimp medium sized, peeled and deveined
1/2 tsp salt
8 Sour Dough Slider Buns
2 Tbsp celery finely chopped
4 Tbsp Prairie Farms sour cream
1 Tbsp mayonnaise
2 tsp shallots finely chopped
1 tsp lemon juice
1/8 tsp Ground Red Pepper
8 Romaine lettuce leaves
2 Cups Red Cabbage chopped

Directions:

Preheat oven broiler. Heat a large skillet over medium-high heat. Add oil to pan. Add ginger; cook 1 minute.
Sprinkle shrimp with 1/4 teaspoon salt. Add shrimp to pan; cook 3-4 minutes or until done. Keep warm.
Arrange buns in a single layer on a baking sheet, cut sides up. Broil 45 seconds or until toasted.
Combine celery, sour cream, mayonnaise, shallots, and lemon juice in a medium bowl; stir in remaining 1/4 teaspoon salt and pepper. Place 1 Romaine lettuce leaf and red cabbage on each bun. Top with 1 tablespoon sour cream mixture and 3 shrimp. Cover with top halves of buns.