Shrimp Po' Boy Sliders

Cuisine: American, Cajun
Course: Lunches, Main Dishes
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Prep Time 20 minutes
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Total Time 27 minutes
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8 Sliders


  • 2 tsp Sesame oil
  • 1 Tbsp fresh ginger minced peeled
  • 24 Shrimp medium sized, peeled and deveined
  • 1/2 tsp salt
  • 8 Sour Dough Slider Buns
  • 2 Tbsp celery finely chopped
  • 4 Tbsp Prairie Farms sour cream
  • 1 Tbsp mayonnaise
  • 2 tsp shallots finely chopped
  • 1 tsp lemon juice
  • 1/8 tsp Ground Red Pepper
  • 8 Romaine lettuce leaves
  • 2 Cups Red Cabbage chopped


  • Preheat oven broiler. Heat a large skillet over medium-high heat. Add oil to pan. Add ginger; cook 1 minute.
  • Sprinkle shrimp with 1/4 teaspoon salt. Add shrimp to pan; cook 3-4 minutes or until done. Keep warm.
  • Arrange buns in a single layer on a baking sheet, cut sides up. Broil 45 seconds or until toasted.
  • Combine celery, sour cream, mayonnaise, shallots, and lemon juice in a medium bowl; stir in remaining 1/4 teaspoon salt and pepper. Place 1 Romaine lettuce leaf and red cabbage on each bun. Top with 1 tablespoon sour cream mixture and 3 shrimp. Cover with top halves of buns.

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