Shrimp Po' Boy Sliders

Cuisine: American, Cajun
Course: Lunches, Main Dishes
No ratings yet
Whisk Icon
Prep Time 20 minutes
Stopwatch Icon
Total Time 27 minutes
Silverware Icon
8 Sliders


  • 2 tsp Sesame oil
  • 1 Tbsp fresh ginger minced peeled
  • 24 Shrimp medium sized, peeled and deveined
  • 1/2 tsp salt
  • 8 Sour Dough Slider Buns
  • 2 Tbsp celery finely chopped
  • 4 Tbsp Prairie Farms sour cream
  • 1 Tbsp mayonnaise
  • 2 tsp shallots finely chopped
  • 1 tsp lemon juice
  • 1/8 tsp Ground Red Pepper
  • 8 Romaine lettuce leaves
  • 2 Cups Red Cabbage chopped


  • Preheat oven broiler. Heat a large skillet over medium-high heat. Add oil to pan. Add ginger; cook 1 minute.
  • Sprinkle shrimp with 1/4 teaspoon salt. Add shrimp to pan; cook 3-4 minutes or until done. Keep warm.
  • Arrange buns in a single layer on a baking sheet, cut sides up. Broil 45 seconds or until toasted.
  • Combine celery, sour cream, mayonnaise, shallots, and lemon juice in a medium bowl; stir in remaining 1/4 teaspoon salt and pepper. Place 1 Romaine lettuce leaf and red cabbage on each bun. Top with 1 tablespoon sour cream mixture and 3 shrimp. Cover with top halves of buns.

More Recipes To Try

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Scroll to Top