Savory Cheese Fondue

Gruyere cheese is the star of this gooey and creamy fondue that's perfect for dipping chunks of bread. A Swedish staple made with real butter.
Cuisine: Swedish
Course: Appetizers, Brunch, Main Dishes, Party Perfect, Side Dishes, Snacks
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Prep Time 10 minutes
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Total Time 30 minutes
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Servings 4

Ingredients:

  • 2/3 cup Prairie Farms milk
  • 3 Tbsp Prairie Farms butter
  • 1/3 cup cheddar cheese cubed
  • 1/3 cup Gruyere cheese cubed
  • 2 Tbsp nutritional yeast
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Directions:

  • In a fondue pot over medium-low heat, melt the butter, milk and cheese. Add remaining ingredients. Add a bit more cheese or milk to get the consistency that you want.
  • Serve with fresh vegetables and chunks of French bread.

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