Salted Caramel Frappé Crunch

Cuisine: American
Course: Beverages
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Prep Time 10 minutes
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Total Time 15 minutes
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1 serving

Ingredients:

  • 1 cup strong, brewed coffee
  • 1 cup Prairie Farms Salted Caramel Milk
  • 1 Tbsp Caramel Candies
  • 2 cups ice cubes
  • Prairie Farms aerosol light whipped cream
  • Caramel Syrup

Directions:

  • Brew coffee and let sit for about 5 minutes to cool.
  • In a blender, add coffee, milk, caramel candies, and ice cubes. Pulse until well blended.
  • Pour into a tall glass. Top with a generous mountain of whipped cream and drizzle caramel sauce on top. Enjoy immediately!

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