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Salted Caramel Frappé Crunch

Cuisine: American

Course: Beverages

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Prep Time 10

Total Time 15

serving

Ingredients:

1 cup strong, brewed coffee
1 cup Prairie Farms Salted Caramel Milk
1 Tbsp Caramel Candies
2 cups ice cubes
Prairie Farms aerosol light whipped cream
Caramel Syrup

Directions:

Brew coffee and let sit for about 5 minutes to cool.
In a blender, add coffee, milk, caramel candies, and ice cubes. Pulse until well blended.
Pour into a tall glass. Top with a generous mountain of whipped cream and drizzle caramel sauce on top. Enjoy immediately!

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