Servings: 3 servings
- 3/4 Cup Rolled Oats
- 1/4 Cup raisins
- 1/2 tsp pumpkin pie spice
- 1 Cup Prairie Farms whole milk
- 1 Cup (6 oz) Prairie Farms Whole Milk Vanilla Yogurt
- 1 tsp brown sugar
- 1 Cup ice
- Add oats, raisins and pumpkin pie spice to a blender and then pour in milk, adding more to cover the oats if needed. Stir completely and set aside until the oats are soft, 15 minutes.
- Blend on high speed until pureed and smooth, about 1 minute. Add yogurt, brown sugar and 1 cup ice, and blend on high speed until smooth, about 30 seconds. Pour into glasses.
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