Milk and Cookies Smoothie

Cuisine: American
Course: Beverages, Smoothies & Shakes
No ratings yet
Print
Whisk Icon
Prep Time 5 minutes
Stopwatch Icon
Total Time 20 minutes
Silverware Icon
3 servings

Ingredients:

  • 3/4 Cup Rolled Oats
  • 1/4 Cup raisins
  • 1/2 tsp pumpkin pie spice
  • 1 Cup Prairie Farms whole milk
  • 1 Cup (6 oz) Prairie Farms Whole Milk Vanilla Yogurt
  • 1 tsp brown sugar
  • 1 Cup ice

Directions:

  • Add oats, raisins and pumpkin pie spice to a blender and then pour in milk, adding more to cover the oats if needed. Stir completely and set aside until the oats are soft, 15 minutes.
  • Blend on high speed until pureed and smooth, about 1 minute. Add yogurt, brown sugar and 1 cup ice, and blend on high speed until smooth, about 30 seconds. Pour into glasses.

More Recipes To Try

Pigs in a Pretzel with Beer Cheese Dip

Pretzel-fy your pigs in a blanket and pair with our irresistibly smooth beer cheese dip for a gameday appetizer that will give fans something to cheer about.

Protein Pizza Bagel Bites

Give this frozen food favorite a fresh makeover by using our Protein Bagel recipe to make a delicious, protein-packed base for any pizza toppings you want.

Protein Bagels

You only need four ingredients to make tasty bagels that are absolutely packed with protein, thanks to Prairie Farms Cottage Cheese. Add your favorite toppings to customize to your taste.

Buffalo Chicken Sliders

We've put a classic dip in slider form, using Prairie Farms Cream Cheese to bring it all together in a spicy and satisfying game day entree.

Protein Queso Dip

Treat yourself to a deliciously creamy protein queso dip made from cottage cheese! Ideal for nachos or fresh veggies, this dip is your new go-to for protein-packed snacking.

Roasted Jalapeño Fiesta Dip

We upgraded our Jalapeño Fiesta Dip by adding roasted corn, beans, and plenty of cheese. Make this for a quick dip that looks like it takes longer than 20 minutes to make.

Scroll to Top