Milk and Cookies Smoothie

Cuisine: American
Course: Beverages, Smoothies & Shakes
No ratings yet
Print
Whisk Icon
Prep Time 5 minutes
Stopwatch Icon
Total Time 20 minutes
Silverware Icon
3 servings

Ingredients:

  • 3/4 Cup Rolled Oats
  • 1/4 Cup raisins
  • 1/2 tsp pumpkin pie spice
  • 1 Cup Prairie Farms whole milk
  • 1 Cup (6 oz) Prairie Farms Whole Milk Vanilla Yogurt
  • 1 tsp brown sugar
  • 1 Cup ice

Directions:

  • Add oats, raisins and pumpkin pie spice to a blender and then pour in milk, adding more to cover the oats if needed. Stir completely and set aside until the oats are soft, 15 minutes.
  • Blend on high speed until pureed and smooth, about 1 minute. Add yogurt, brown sugar and 1 cup ice, and blend on high speed until smooth, about 30 seconds. Pour into glasses.

More Recipes To Try

Eggnog French Toast with Pear and Berry Compote

A fruity and sophisticated twist on classic French toast. With this combination of Prairie Farms Egg Nog and a tart pear-cranberry compote, this breakfast delight is guaranteed to be your next show-stopping recipe!

Caramel Apples

  Caramel Apples 8 Granny Smith Apples2 cups Brown Sugar1¾ cups Prairie Farms Heavy Whipping Cream1 cup Light Corn Syrup5…...

Pumpkin Patch Cookies

Prairie Farms Butter makes these chocolate cookies perfectly soft and chewy, only made better with a smooth chocolate ganache.

Chocolate Pumpkin Swirl Bread

Pumpkin bread gets an upgrade by swirling a rich chocolate batter throughout, made with Prairie Farms Sour Cream that keeps this bread perfectly soft.
New York Cheesecake

Classic New York Cheesecake

A classic New York cheesecake made with the World's best cream cheese. An extra thick graham cracker crust and a hint of lemon make it a showstopper.

Protein Egg Bites

Make these egg bites for a tasty quick breakfast that's packed with protein and completely customizable to your taste.
Scroll to Top