Chef Rob's Mocha Frappe

Cuisine: American
Course: Beverages
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Prep Time 5 minutes
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Total Time 5 minutes
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2 servings


  • 1 Cup Prairie Farms Mocha Iced Coffee
  • 1/3 Cup Prairie Farms Whipping Cream
  • 1/4 Cup sugar
  • 1 Tbsp Chocolate syrup
  • 1 Cup ice Crushed


  • Combine ingredients above in order listed into a blender. Cover securely.
  • Pulse to desired ice consistency.
  • Pour into glasses and enjoy!


Try using Prairie Farms Caramel Iced Coffee and caramel syrup for a Caramel Frappe!

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