Red Velvet Cake Jars

Cuisine: American
Course: Desserts
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Prep Time 20 minutes
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Total Time 1 hour 20 minutes
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8 Servings

Ingredients:

Cake

  • 1/2 package red velvet cake mix fresh
  • 1/2 package instant chocolate pudding mix
  • 1 1/2 Cups miniature semisweet chocolate chips

Icing

  • 2 Containers (3.5 Oz) Prairie Farms Small Batch Strawberry Cream Cheese Spreads
  • 1/2 tsp vanilla extract
  • 1 Tbsp Prairie Farms whole milk
  • 8 Half pint Mason Jars for serving

Directions:

  • Grease a 13x9-in. baking pan.
  • Prepare cake mix batter according to package directions, adding pudding mix before mixing batter, and folding 1 cup chocolate chips into prepared batter. Transfer to prepared pan. Bake and cool as package directs. Cut into 1/4-inch cubes.
  • In a large bowl, beat cream cheese and vanilla until blended. Beat in milk until smooth.
  • In each half-pint jars, layer 1/2 cup cake cubes, 1 tablespoon icing and 1 tablespoon remaining chocolate chips. Repeat layers. Refrigerate leftovers.

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