Name: Red Velvet Cake Jars
Prep time: 20 min
Cook time: 30 min
Total time: 80 min
Ingredients: 1/2 package red velvet cake mix (fresh); 1/2 package instant chocolate pudding mix; 1 1/2 Cups miniature semisweet chocolate chips; 2 Containers (3.5 Oz) Prairie Farms Small Batch Strawberry Cream Cheese Spreads; 1/2 tsp vanilla extract; 1 tbsp Prairie Farms whole milk; 8 Half pint Mason Jars (for serving)

Red Velvet Cake Jars

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 1 hour 20 minutes

Cuisine: American

Course: Desserts

Servings: Servings

Ingredients

Cake

1/2 package red velvet cake mix fresh
1/2 package instant chocolate pudding mix
1 1/2 Cups miniature semisweet chocolate chips

Icing

2 Containers (3.5 Oz) Prairie Farms Small Batch Strawberry Cream Cheese Spreads
1/2 tsp vanilla extract
1 tbsp Prairie Farms whole milk
8 Half pint Mason Jars for serving

Instructions

Grease a 13x9-in. baking pan.
Prepare cake mix batter according to package directions, adding pudding mix before mixing batter, and folding 1 cup chocolate chips into prepared batter. Transfer to prepared pan. Bake and cool as package directs. Cut into 1/4-inch cubes.
In a large bowl, beat cream cheese and vanilla until blended. Beat in milk until smooth.
In each half-pint jars, layer 1/2 cup cake cubes, 1 tablespoon icing and 1 tablespoon remaining chocolate chips. Repeat layers. Refrigerate leftovers.

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