Home / Recipes / Lunches / Ranch Grilled Chicken Sandwiches

 

Ranch Grilled Chicken Sandwiches

Cuisine: American
Course: Lunches, Main Dishes, Protein Rich
No ratings yet
Print
Whisk Icon
Prep Time 20 minutes
Stopwatch Icon
Total Time 30 minutes
Silverware Icon
4 People

Ingredients:

Marinade

  • 1/4 Cup Prairie Farms buttermilk
  • 2-3 Dashes hot sauce
  • 4 Chicken Cutlets, Thin
  • 1 Salt and Pepper to taste

Ranch Sauce and Toppings

  • 1 Garlic Clove, minced
  • 1/3 Cup mayonnaise
  • 2 tsp apple cider vinegar
  • 2 Tbsp Prairie Farms buttermilk
  • 2 Tbsp Fresh Chives, chopped
  • Salt and Pepper to taste
  • 4 Slices Caves of Faribault Fini Sharp Cheddar Cheese
  • 4 Burger Buns, toasted
  • Lettuce and Tomato slices, for topping

Directions:

  • Preheat grill or grill pan to medium high heat.
  • Make the marinade: In a medium bowl, combine buttermilk, hot sauce, salt and pepper. Place chicken in bowl and turn to coat. Let sit for 15 minutes.
  • Make the ranch sauce: In a small bowl, combine minced garlic, mayonnaise, vinegar, chopped chives, buttermilk, salt and pepper.
  • Grill chicken until marks appear and cooked through, about 7-8 minutes on each side. Top with cheese and continue to grill until cooked through.
  • Spread each bun with ranch sauce and stack with chicken, lettuce and tomato. Serve immediately and enjoy!
Where to Buy

More Recipes To Try

Two bowls of creamy roasted fall vegetable soup topped with fresh parsley, set on a light stone surface with spoons beside them and a sweet potato and parsley in the background.

Roasted Fall Vegetable Soup with Creamy Cottage Cheese

A comforting blend of butternut squash, sweet potatoes, carrots, and aromatic spices. Finished with creamy Prairie Farms Cottage Cheese, this hearty soup is packed with flavor and protein.
Stack of fluffy pumpkin cottage cheese pancakes on a white plate, topped with melting butter and syrup, with a fork cutting into the stack to reveal the soft, moist texture inside.

Pumpkin Cottage Cheese Pancakes with Maple Butter

A cozy fall breakfast made with Prairie Farms Cottage Cheese, pumpkin, spices & maple butter. Protein-packed & delicious!

Cajun Shrimp and Grits

This classic Southern dish is full of flavor and so easy to make. Prairie Farms Whole Milk and Pepper Jack Cheese make the perfect cheesy grits to go with these cajun spiced shrimp.

Pigs in a Pretzel with Beer Cheese Dip

Pretzel-fy your pigs in a blanket and pair with our irresistibly smooth beer cheese dip for a gameday appetizer that will give fans something to cheer about.

Protein Pizza Bagel Bites

Give this frozen food favorite a fresh makeover by using our Protein Bagel recipe to make a delicious, protein-packed base for any pizza toppings you want.

Protein Bagels

You only need four ingredients to make tasty bagels that are absolutely packed with protein, thanks to Prairie Farms Cottage Cheese. Add your favorite toppings to customize to your taste.

Buffalo Chicken Sliders

We've put a classic dip in slider form, using Prairie Farms Cream Cheese to bring it all together in a spicy and satisfying game day entree.

Protein Queso Dip

Treat yourself to a deliciously creamy protein queso dip made from cottage cheese! Ideal for nachos or fresh veggies, this dip is your new go-to for protein-packed snacking.

Zuppa Toscana Soup

Warm up with this flavorful Italian soup that is made perfectly smooth using Prairie Farms Milk and Cream.

Broccoli Cheddar Soup

Warm up with this savory classic that uses Prairie Farms Half & Half to create a perfectly smooth and flavorful soup.

Smashed Potatoes with French Onion Dip

Our iconic French Onion Dip is a perfect match for these smashed potatoes that are crispy on the outside but soft on the inside, making it the ideal appetizer for any gathering.

Baked Macaroni and Cheese

Elevate your mac & cheese with this homemade version using Prairie Farms Heavy Cream to create a silky, perfectly cheesy sauce.

Close-up of crispy cheesy latkes on a plate, each topped with sour cream, as a spoon adds a generous dollop to one latke, highlighting the golden, crunchy texture.

Cheesy Potato Latkes

Breakfast,  Brunch,  Seasonal,  Side Dishes
Crispy potato latkes made with shredded potatoes, onion, and melted cheese. Golden brown and perfect for dipping in sour cream.
A slice of baked noodle kugel on a white plate, showing tender noodles with a lightly golden, caramelized top and creamy interior.

Noodle Kugel with Sweet Custard

Desserts,  Party Perfect,  Seasonal,  Side Dishes
A classic sweet noodle kugel made with tender egg noodles and a creamy vanilla custard. Perfect for holidays or family gatherings.

Rugelach

Breakfast,  Brunch,  Desserts,  Party Perfect,  Seasonal

Soft, crescent-shaped rugelach filled with a rich blend of walnuts, cinnamon, and sugar for a sweet, nutty treat.

A dark bowl lined with parchment paper containing eight jelly-filled fried doughnuts dusted with powdered sugar, each topped with a bright red jelly center.

Sufganiyot (Jelly-Filled Doughnuts)

Breakfast,  Brunch,  Desserts,  Party Perfect,  Seasonal
Soft, fluffy, jelly-filled donuts fried until golden and dusted with sugar. A classic treat perfect for celebrations and special occasions.

Chocolate Babka

Brunch,  Desserts,  Seasonal

A rich, twisted chocolate babka swirled with layers of decadent chocolate filling and baked to golden perfection.

Egg Nog Panettone Bread Pudding

A rich and festive dessert, egg nog panettone bread pudding combines the creamy warmth of holiday egg nog with the sweet, airy texture of panettone, baked into a custardy, golden treat.

Trending Flavors
Kid Friendly Recipes
Party Favorites
Breakfast
Brunch

[email protected]

3744 Staunton Rd.
Edwardsville, IL 62025

Products
About
Quick Links
Resources
Connect With Us
Subscribe to Newsletter
Scroll to Top