Rainbow Layer Cake with Egg Nog Frosting

Preheat oven to 350°F.

In a large mixing bowl beat butter and sugar on medium speed for about 5 minutes, until fluffy. Add eggs one at a time, and blend well.

Reduce to low speed, and add flour slowly. Mix in baking powder and salt.

Using 4 medium sized mixing bowls, and one flavored milk to each bowl.

Pour cake batter equally into each of the 4 bowls. Stir to combine with milk.

Add 1-2 drops of food coloring to each bowl. Yellow for egg nog, red for strawberry créme, and orange for orange créme. Add cocoa to chocolate marshmallow batter.

Grease four 6” x 6” cake pans with butter and lightly flour.

Pour each bowl of batter into its own baking pan.

Bake for 20-25 minutes until a toothpick inserted in the center of cake comes out clean. Remove from oven and let cool in pans for 10 minutes.

Carefully remove cakes from pan and cool completely on a wire rack.

For Frosting: In a mixing bowl, beat butter on high speed until fluffy. Reduce to medium and slowly add powdered sugar and egg nog until combined.

Use a round cookie cutter that fits within the mouth of a mason jar. about 3”. Cut circles out of each cake flavor. Stack each cake circle layered with icing.

Drop the stacks of cake into each mason jar.

Using an icing/piping bag with a decorator tip of your choice, swirl frosting on top. Garnish with rainbow sprinkles and serve immediately.