Pumpkin Spiked White Hot Chocolate

A seasonal, fall favorite, Prairie Farms pumpkin spice milk is blended with white chocolate chips, whipped cream vodka and rum into a warm adult's only beverage. Top it with whipped cream and nutmeg.
Cuisine: American
Course: Beverages, Cocktails, Party Perfect, Seasonal
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Prep Time 20 minutes
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Total Time 20 minutes
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Servings 6


  • 1 quart Prairie Farms Pumpkin Spice Milk
  • 3/4 cup white chocolate chips
  • 1/4 cup white rum or vodka or whipped cream vodka (optional)


  • Prairie Farms aerosol Whipped Cream Topping
  • Sprinkle of ground nutmeg


  • Heat Pumpkin Spice milk in a 2 quart saucepan over medium heat until hot, but not boiling, stirring gently.
  • Add white chocolate chips then remove pan from heat. Stir to melt chips.
  • Add liquor if desired, stirring to blend.
  • Ladle carefully into mugs. Garnish with whipped cream and a sprinkling of nutmeg. Enjoy!

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