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Pumpkin Spice Scones

Fall inspired scones with a pumpkin spice flavor and sweet pumpkin spice glaze. Seasonal Prairie Farms pumpkin spice milk is star.
Cuisine: American, English/British
Course: Breakfast, Brunch, Party Perfect, Seasonal
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Prep Time 10 minutes
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Total Time 25 minutes
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Servings 8

Ingredients:

  • 1 cup self raising flour
  • 1/2 cup whole wheat flour
  • 1/2 stick Prairie Farms unsalted butter
  • 1/4 cup sugar
  • 1/2 cup Prairie Farms Pumpkin Spice Milk
  • 1/2 cup canned pumpkin puree

GLAZE

  • 1 cup powdered sugar
  • 2 Tbsp Prairie Farms Pumpkin Spice Milk

Directions:

  • Oven to 425 F. Place a sheet of parchment on your baking sheet.
  • In a large bowl, combine the flours and salt, then ‘pinch in’ the softened butter and pumpkin puree until you have a ‘coarse meal’ looking dough. Mix in the sugar, then add in the milk to make a soft dough.
  • Turn out onto a floured board and knead very minimally to prevent a lot of gluten formation. Pat out in a circle that is ¾” thick. Cut with a 2 ½” biscuit cutter. Re-knead and flatten scraps to get a total of 8 scones. Place on sheet.
  • Brush tops with a little more milk and bake off 12-15 minutes.
  • Remove from oven and let cool on wire cooling rack.
  • Whisk together powdered sugar and pumpkin spice milk for glaze. Add additional milk or sugar for desired consistency. Spoon glaze over cooled scones and enjoy!
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Notes

Pumpkin spice Milk. Halloween, Thanksgiving. Spicy pumpkin pie, pumpkin tartlets with whipped cream & pumpkin seeds, pumpkin latte with cinnamon on black stone table with blanket.
Pumpkin spice Milk. Halloween, Thanksgiving. Spicy pumpkin pie, pumpkin tartlets with whipped cream & pumpkin seeds, pumpkin latte with cinnamon on black stone table with blanket.

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