Pumpkin Spice Scones

Fall inspired scones with a pumpkin spice flavor and sweet pumpkin spice glaze. Seasonal Prairie Farms pumpkin spice milk is star.
Cuisine: American, English/British
Course: Breakfast, Brunch, Party Perfect, Seasonal
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 25 minutes
Silverware Icon
Servings 8

Ingredients:

  • 1 cup self raising flour
  • 1/2 cup whole wheat flour
  • 1/2 stick Prairie Farms unsalted butter
  • 1/4 cup sugar
  • 1/2 cup Prairie Farms Pumpkin Spice Milk
  • 1/2 cup canned pumpkin puree

GLAZE

  • 1 cup powdered sugar
  • 2 Tbsp Prairie Farms Pumpkin Spice Milk

Directions:

  • Oven to 425 F. Place a sheet of parchment on your baking sheet.
  • In a large bowl, combine the flours and salt, then ‘pinch in’ the softened butter and pumpkin puree until you have a ‘coarse meal’ looking dough. Mix in the sugar, then add in the milk to make a soft dough.
  • Turn out onto a floured board and knead very minimally to prevent a lot of gluten formation. Pat out in a circle that is ¾” thick. Cut with a 2 ½” biscuit cutter. Re-knead and flatten scraps to get a total of 8 scones. Place on sheet.
  • Brush tops with a little more milk and bake off 12-15 minutes.
  • Remove from oven and let cool on wire cooling rack.
  • Whisk together powdered sugar and pumpkin spice milk for glaze. Add additional milk or sugar for desired consistency. Spoon glaze over cooled scones and enjoy!

Notes

Pumpkin spice Milk. Halloween, Thanksgiving. Spicy pumpkin pie, pumpkin tartlets with whipped cream & pumpkin seeds, pumpkin latte with cinnamon on black stone table with blanket.
Pumpkin spice Milk. Halloween, Thanksgiving. Spicy pumpkin pie, pumpkin tartlets with whipped cream & pumpkin seeds, pumpkin latte with cinnamon on black stone table with blanket.

More Recipes To Try

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Scroll to Top