Pumpkin Chocolate Chip Cookies

Name: Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 Cup Prairie Farms Unsalted Butter, softened; 1 Cup granulated sugar; 1 Cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 1 Can (15 oz) Pumpkin Puree; 3 Cups all-purpose flour; 2 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp Ground Cloves; 2 Cups Semi-Sweet Chocolate Chips

These cookies are everything we love about pumpkin season. Made with Prairie Farms Butter, you get perfectly fluffy cookies every time.

Cuisine: American

Course: Desserts, Kid Friendly

3.34 from 6 votes

Prep Time 15

Total Time 25

Ingredients:

1 Cup Prairie Farms Unsalted Butter, softened
1 Cup granulated sugar
1 Cup brown sugar
2 large eggs
1 tsp vanilla extract
1 Can (15 oz) Pumpkin Puree
3 Cups all-purpose flour
2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp Ground Cloves
2 Cups Semi-Sweet Chocolate Chips

Directions:

Preheat oven to 350°F and prepare baking sheets with nonstick cooking spray.
In a large bowl, beat the butter until smooth. Beat in sugars a little at a time until light and fluffy. Beat in eggs one at a time, then add vanilla and pumpkin puree.
In a medium bowl, mix together flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Slowly beat the flour mixture into the batter. Stir in chocolate chips.
Scoop the cookie dough, about 1 tablespoon each, onto prepared baking sheets. Bake for 10-13 minutes, until cookies are just baked through. Remove and cool on a wire rack. Cookies can be stored in an air tight container up to 1 week.