Home / Recipes / Appetizers / Protein Dill Dip

 

Protein Dill Dip

A classic dill dip recipe, but packed with protein and flavor using Prairie Farms Cottage Cheese and Sour Cream.
Cuisine: American
Course: Appetizer, Appetizers, Party Perfect, Protein Rich, Snacks
No ratings yet
Print
Whisk Icon
Prep Time 5 minutes
Stopwatch Icon
Total Time 1 hour 5 minutes
Silverware Icon
Servings 8

Ingredients:

  • 1 cup Prairie Farms Small Curd Cottage Cheese
  • ½ cup Prairie Farms Sour Cream
  • 3 tbsp Fresh Dill
  • ½ tbsp Dried Parsley
  • 3 cloves Fresh Garlic
  • ½ tsp Dried Minced Onions
  • 1 tsp Fresh Lemon Juice
  • 1 tsp Kosher Salt
  • ½ tsp Freshly Ground Black Pepper

Directions:

  • Add all ingredients to a blender or food processor. Blend until smooth. Add to a bowl, cover, and refrigerate for at least 1 hour to develop flavor.
  • Serve with pita chips or fresh veggies. Enjoy!
Where to Buy

Notes

Use our Lactose-Free Cottage Cheese and Sour Cream to make this dip lactose free.

More Recipes To Try

A creamy slice of crème brûlée cheesecake with a golden top, garnished with festive red berries and served on a ceramic plate.

Creme Brulee Cheesecake

This rich, creamy cheesecake is topped with caramelized sugar for that irresistible crackly finish.
A thick slice of gingerbread Basque cheesecake with a golden brown top and creamy, spiced interior on a ceramic plate.

Gingerbread Basque Cheesecake

This creamy cheesecake is made with cream cheese, ginger, cinnamon, nutmeg and cloves. Decadent holiday perfection.

Pumpkin Spice and Peppermint Mocha Truffles

Silky smooth truffles infused with vibrant pumpkin spice and peppermint mocha seasonal milks.

Two mason jars filled with frozen mint hot chocolate topped with whipped cream and mini chocolate chips, served with glass straws and surrounded by mini marshmallows on a dark slate board.

Frozen Mint Hot Chocolate

Cool off with a creamy treat made with rich chocolate, chocolate mint milk, and ice. A refreshing twist on classic hot cocoa!
Freshly baked pumpkin spice muffins in a metal muffin tin and on a cooling rack, with one muffin cut open to show its soft, moist texture.

Pumpkin Spice Muffins

Moist, fluffy muffins made with creamy pumpkin spice milk and warm fall spices. Perfect for cozy breakfasts or sweet snacks.
A plate of homemade buttermilk apple cider donuts coated in a cinnamon sugar mixture, stacked closely together on a white dish.

Baked Buttermilk Apple Cider Donuts with Cinnamon Sugar

Baked apple cider donuts with cozy fall spices and a cinnamon sugar coating. Perfect for autumn mornings or holiday treats.

Two bowls of creamy roasted fall vegetable soup topped with fresh parsley, set on a light stone surface with spoons beside them and a sweet potato and parsley in the background.

Roasted Fall Vegetable Soup with Creamy Cottage Cheese

A comforting blend of butternut squash, sweet potatoes, carrots, and aromatic spices. Finished with creamy Prairie Farms Cottage Cheese, this hearty soup is packed with flavor and protein.
Stack of fluffy pumpkin cottage cheese pancakes on a white plate, topped with melting butter and syrup, with a fork cutting into the stack to reveal the soft, moist texture inside.

Pumpkin Cottage Cheese Pancakes with Maple Butter

A cozy fall breakfast made with Prairie Farms Cottage Cheese, pumpkin, spices & maple butter. Protein-packed & delicious!

Chef Nathaniel Reid’s Homemade Ice Cream Sandwiches

Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful ice cream sandwiches to enjoy with your favorite Prairie Farms Ice Cream!

Tres Leches Cake

A classic tres leches cake soaked in a trio of milks and topped with fresh fruit for a vibrant finish on the decadent dessert.

Coconut Cream Pie

It's a classic for a reason! There's simply no beating this coconut cream pie made with Prairie Farms Heavy Cream, Half-and-Half, and Butter.

Pistachio Cupcakes with Cream Cheese Frosting

Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.

Egg Nog Panettone Bread Pudding

A rich and festive dessert, egg nog panettone bread pudding combines the creamy warmth of holiday egg nog with the sweet, airy texture of panettone, baked into a custardy, golden treat.

Golden, flaky buttermilk sage biscuits stacked in a parchment-lined pan with butter and sage leaves on the side.

Buttermilk Sage Biscuits

Seasonal,  Side Dishes
These Buttermilk Sage Biscuits with gruyere cheese are golden, flaky, tender and holiday-ready
Golden brown sour cream and chive potato gratin baked in a white casserole dish.

Sour Cream and Chive Potato Gratin

Side Dishes
Sour Cream & Chive Potato Gratin made with heavy cream, sour cream and gruyere—rich, cheesy & perfectly golden
A creamy slice of crème brûlée cheesecake with a golden top, garnished with festive red berries and served on a ceramic plate.

Creme Brulee Cheesecake

Brunch,  Desserts,  Party Perfect,  Seasonal
This rich, creamy cheesecake is topped with caramelized sugar for that irresistible crackly finish.
Plate of golden gingerbread waffles topped with creamy drizzle and chopped pecans, served with a glass of milk nearby.

Gingerbread Waffles with Cream Cheese Drizzle

Breakfast,  Seasonal
Waffles made with ginger, cinnamon, allspice, cloves and nutmeg, topped with a cream cheese drizzle.
A thick slice of gingerbread Basque cheesecake with a golden brown top and creamy, spiced interior on a ceramic plate.

Gingerbread Basque Cheesecake

Desserts,  Party Perfect,  Seasonal
This creamy cheesecake is made with cream cheese, ginger, cinnamon, nutmeg and cloves. Decadent holiday perfection.
Trending Flavors
Kid Friendly Recipes
Party Favorites
Breakfast
Brunch

[email protected]

3744 Staunton Rd.
Edwardsville, IL 62025

Products
About
Quick Links
Resources
Connect With Us
Subscribe to Newsletter
Scroll to Top