Peanut Butter Silk Pie

Peanut butter lovers rejoice! We've put together a no-bake pie that is made silky soft with freshly whipped heavy cream.
Cuisine: American
Course: Dessert, Desserts, Party Perfect
4.50 from 6 votes
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Prep Time 15 minutes
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Total Time 2 hours 15 minutes
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Servings 8


  • ¾ cup Peanut Butter smooth
  • 4 oz Prairie Farms Cream Cheese room-temperature
  • 1 ¼ cup Powdered Sugar divided
  • 1 cup Prairie Farms Heavy Whipping Cream
  • 1 tsp Pure Vanilla Extract
  • ¼ cup Prairie Farms Sour Cream
  • 1 Prepared Graham Cracker Crust 9-inches

Chocolate Ganache Topping

  • 4 oz Semi-sweet Chocolate Chips
  • ½ cup Prairie Farms Heavy Whipping Cream


  • In a large bowl, add peanut butter, cream cheese, and 1 cup of powdered sugar. Beat using a stand mixer or hand mixer until smooth. Set aside.
  • In a second large bowl, add heavy whipping cream and beat until soft peaks form. Add vanilla extract, sour cream, and remaining ¼ cup of powdered sugar. Beat until stiff peaks form.
  • Add the peanut butter mixture to the whipped cream. Gently beat on low speed until fully incorporated. Once smooth, pour the filling into the prepared crust. Refrigerate for at least 2 hours to set.

Chocolate Ganache Topping

  • Add the chocolate chips to a small bowl. Heat up the heavy cream in the microwave or on the stove just until boiling. Pour over chocolate chips and let sit 5 minutes. Stir until completely smooth.
  • Add ganache to a piping bag with the tip cut off. Drizzle the chocolate over the top then return pie to refrigerator. Once pie has set, serve and enoy!

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