Moms Famous Rice Pudding

Some of the best memories of childhood come from when things didn't quite go as planned. And often, those treasured stories originated in the kitchen
Cuisine: American
Course: Desserts, Seasonal, Snacks
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Prep Time 7 minutes
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Total Time 49 minutes
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Servings 6
Bowl of rice pudding topped with cinnamon, with cinnamon sticks and almonds beside it

Ingredients:

  • 3/4 cup uncooked rice
  • 2 cups Prairie Farms Whole Vitamin D Milk
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1 beaten egg
  • 2/3 cup craisins
  • 1 tbsp Prairie Farms Butter
  • 1/2 tsp vanilla

Directions:

  • Bring 1-1/2 cups water to boil and stir rice into boiling water. Reduce heat to low, cover and simmer for 20 minutes.
  • In clean pan, combine cooked rice, 1-1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.
  • Stir in remaining 1/2 cup milk and beaten egg. Add craisins, and cook 2 minutes, stirring constantly.
  • Remove from heat, stir in butter and vanilla.

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