Melted Ice Cream Cake

Cuisine: American
Course: Desserts
No ratings yet
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 40 minutes
Silverware Icon
12 servings



  • 1 box Yellow Cake Mix
  • 2 Cups Prairie Farms Premium Small Batch Vanilla Ice Cream melted
  • 3 eggs


  • 1 Cup powdered sugar
  • 2 Tbsp Prairie Farms Half & Half
  • Sprinkles (optional)


  • Preheat oven to 350°F. Prepare bundt pan and spray with nonstick cooking spray.
  • In a medium bowl combine cake mix, melted ice cream, and eggs. Pour batter into prepared pan. Bake for 30-35 minutes, until inserted tester comes out clean.
  • Allow cake to cool completely, then turn cake out onto platter.
  • To make the glaze, whisk together powdered sugar with half & half until desired consistency is reached.
  • Drizzle glaze over cooled cake and top with sprinkles, if desired. Slice, serve, and enjoy!


Any ice cream flavor can be used in place of vanilla. The combinations are endless!
Prairie Farms pint sized ice cream are perfectly sized for this recipe.

More Recipes To Try

Pumpkin Chiffon Pie

A light-as-air take on pumpkin pie with freshly whipped cream is made that much better using Prairie Farms whole milk.

Chocolate Pudding Pie

A rich chocolate pudding paired with homemade whipped cream in a buttery, flaky crust is a winner on any dessert table.

Mashed Potatoes and Gravy

Classic comfort food, real mashed potatoes whipped with butter and cream and smothered in a flavorful gravy. The perfect side dish for any protein main course.

Pumpkin Bread Pudding with Caramel Pecan Sauce

Pumpkin season isn't complete until you make this rich bread pudding using Prairie Farms Milk and Half-and-Half.

Hot Chocolate Cookies

Double chocolate cookies topped with large marshmallows that toast as it bakes into a gooey, crisp treat.

Chocolate Cookie Monster Bars

A treat perfect for any spooky gathering, these chocolate cookie bars are soft and delicious thanks to Prairie Farms butter.

Scroll to Top