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Melted Ice Cream Cake

Cuisine: American
Course: Desserts
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Prep Time 10 minutes
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Total Time 40 minutes
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12 servings

Ingredients:

Cake

  • 1 box Yellow Cake Mix
  • 2 Cups Prairie Farms Premium Small Batch Vanilla Ice Cream melted
  • 3 eggs

Glaze

  • 1 Cup powdered sugar
  • 2 Tbsp Prairie Farms Half & Half
  • Sprinkles (optional)

Directions:

  • Preheat oven to 350°F. Prepare bundt pan and spray with nonstick cooking spray.
  • In a medium bowl combine cake mix, melted ice cream, and eggs. Pour batter into prepared pan. Bake for 30-35 minutes, until inserted tester comes out clean.
  • Allow cake to cool completely, then turn cake out onto platter.
  • To make the glaze, whisk together powdered sugar with half & half until desired consistency is reached.
  • Drizzle glaze over cooled cake and top with sprinkles, if desired. Slice, serve, and enjoy!
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Notes

Any ice cream flavor can be used in place of vanilla. The combinations are endless!
Prairie Farms pint sized ice cream are perfectly sized for this recipe.

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3744 Staunton Rd.
Edwardsville, IL 62025

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