Maple Cinnamon Coffee Cake

Maple Cinnamon Coffee Cake

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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 1 hour 35 minutes
Cuisine: American
Course: Breakfast, Brunch, Side Dishes, Snacks
Servings: 8


  • 3/4 cup water
  • 2 tbsp Prairie Farms unsalted butter
  • 2 cups all-purpose flour divided
  • 1 pkg Rapid Rise Yeast
  • 2 tbsp granulated sugar
  • 1/2 tsp kosher salt
  • 1/2 tsp Cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tsp maple syrup
  • 1 Large Egg

Struessel Topping

  • 1/3 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar packed
  • 1 tsp Cinnamon
  • 1/4 cups Prairie Farms unsalted butter softened


  • 1 cup powdered sugar
  • 1 1/2 tbsp Prairie Farms milk
  • 1 1/2 tsp maple extract


  • Preheat oven at 350°F/160°C
  • In a small saucepan, combine water and butter. On medium, heat until butter is melted.
  • In a large mixing bowl, add 1 cup of the flour, yeast, sugar, and salt. Add water mixture and blend together. Add in the cinnamon, nutmeg, maple and egg. Mix until well combined.
  • Add remaining 1 cup of flour and beat for about 2 minutes, scraping sides of bowl as needed.
  • Pour dough into a greased 8x8-inch baking pan. Cover with a clean, dry towel and let rise in a warm place until doubled in size (about 45 minutes).
  • While dough is rising, combine streusel ingredients with a pastry blender or your hands, until very crumbly. Set aside.
  • When dough is ready, sprinkle streusel evenly over the top. Bake in a preheated 350 degree F oven for about 35 minutes, until golden brown. Cool slightly on wire rack.
  • While cooling, prepare glaze. Whisk together the powdered sugar, milk and maple until smooth. Drizzle over warm cake. Slice and enjoy!
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