Magic Layered Sugar Cookie Dessert

A magically delicious custard dessert that is buttery, creamy and separates into layers as it bakes.
Cuisine: American
Course: Brunch, Desserts, Party Perfect, Snacks
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Prep Time 20 minutes
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Total Time 1 hour
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Servings 6


  • 1/2 Cup Prairie Farms unsalted butter
  • 2 Cups Prairie Farms Milk
  • 2 Tbsp Sugar
  • 1 1/4 Cups powdered sugar
  • 4 Large eggs
  • 1 Tbsp water
  • 1 Cup flour
  • 2 tsp almond extract


  • Preheat over to 325 degrees Fahrenheit. Lightly grease an 8" x8" baking pan.
  • Melt butter in a microwave safe dish. Set aside and let cool. Using two separate bowls, separate eggs, yolks in one bowl and whites in the other.
  • Beat egg whites until stiff. Set aside.
    Whisk powdered sugar into yolks, then add butter, sugar, water, milk, and almond extract. Blend well. Slowly add flour until incorporated.
  • Gently fold in egg whites, a little at a time, until blended. Pour batter into prepared pan and bake for 40 minutes. Note: Cover with foil if top browns too quickly.
  • Test with a toothpick in center of dessert. Cake is done when the custard center is just set. Do not overcook.
  • Remove from oven and cool completely. Before serving, dust with powdered sugar.

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