Ice Cream Sandwich Cake

Cuisine: American
Course: Desserts, Snacks
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Prep Time 20 minutes
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Total Time 2 hours 20 minutes
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Servings 9


  • 12 North Star Ice Cream Sandwiches, Original or Neapolitan
  • 2 Cups Prairie Farms Small Batch, Chocolate Malted Milkshake Ice Cream
  • 2 Cups Prairie Farms Small Batch, Double Dark Chocolate Ice Cream
  • 1 Cup Prairie Farms Heavy Whipping Cream
  • 2 Tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1 Cup Chocolate Sandwich cookies, crushed
  • Sprinkles


  • Line an 8x8” square baking dish with aluminum foil. Cover bottom of pan with a layer of about 6 Ice Cream Sandwiches. Top with a layer of softened, Chocolate Malted Milkshake Ice Cream. Freeze for 1 hour.
  • Place a second layer of ice cream sandwiches, then top with a layer of softened, Double Dark Chocolate Ice Cream. Freeze for 1 hour.
  • In a mixing bowl, beat whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Fold in crushed chocolate sandwich cookies.
  • Spread on whipped topping and garnish with your favorite sprinkles (we chose cow sprinkles, of course). Serve immediately or freeze until ready.

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