Graveyard Chicken Enchilada Dip

Name: Graveyard Chicken Enchilada Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Cups Pepper Jack Cheese (shredded); 1 Cup Red Enchilada Sauce; 1 Cup Shredded Rotisserie Chicken; 8 oz Prairie Farms cream cheese (softened); 1 Can (4.5 oz) Green Chiles; 1 Tbsp Taco Seasoning; 1/2 Cup Shredded Lettuce; 4 flour tortillas; Tortilla Chips (for serving)

Cuisine: Mexican

Course: Appetizers, Kid Friendly, Party Perfect, Protein Rich, Seasonal

5 from 1 vote

Prep Time 10

Total Time 30

servings

Ingredients:

2 Cups Pepper Jack Cheese shredded
1 Cup Red Enchilada Sauce
1 Cup Shredded Rotisserie Chicken
8 oz Prairie Farms cream cheese softened
1 Can (4.5 oz) Green Chiles
1 Tbsp Taco Seasoning
1/2 Cup Shredded Lettuce
4 flour tortillas
Tortilla Chips for serving

Directions:

Preheat oven to 350°F. In a large bowl, combine pepper jack cheese, enchilada sauce, chicken, cream cheese, green chiles, and taco seasoning.
Transfer mixture to a cast iron skillet, or oven safe dish. Bake 20-25 minutes until warmed through and bubbling.
Make the tortilla graves. Cut the tortillas into grave shapes, place on baking sheet and bake until golden and crisp, about 10 minutes.
Top dip with shredded lettuce. Insert tortilla graves. Serve with tortilla chips and enjoy!