Graveyard Chicken Enchilada Dip

Cuisine: Mexican
Course: Appetizers, Kid Friendly, Party Perfect, Protein Rich, Seasonal
5 from 1 vote
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Prep Time 10 minutes
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Total Time 30 minutes
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8 servings


  • 2 Cups Pepper Jack Cheese shredded
  • 1 Cup Red Enchilada Sauce
  • 1 Cup Shredded Rotisserie Chicken
  • 8 oz Prairie Farms cream cheese softened
  • 1 Can (4.5 oz) Green Chiles
  • 1 Tbsp Taco Seasoning
  • 1/2 Cup Shredded Lettuce
  • 4 flour tortillas
  • Tortilla Chips for serving


  • Preheat oven to 350°F. In a large bowl, combine pepper jack cheese, enchilada sauce, chicken, cream cheese, green chiles, and taco seasoning.
  • Transfer mixture to a cast iron skillet, or oven safe dish. Bake 20-25 minutes until warmed through and bubbling.
  • Make the tortilla graves. Cut the tortillas into grave shapes, place on baking sheet and bake until golden and crisp, about 10 minutes.
  • Top dip with shredded lettuce. Insert tortilla graves. Serve with tortilla chips and enjoy!

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