Finnish Oven Pancake with Lingonberry Jam
This Finnish oven pancake is light, custardy, and baked until puffed and golden, then topped with tangy lingonberry jam and freshly whipped cream. It's a simple yet elegant dish perfect for brunch or a cozy dessert.
Servings 4
Ingredients:
- 2 eggs
- 2 Tbsp sugar
- 1/2 tsp salt
- 2 cups Prairie Farms Whole Vitamin D Milk
- 1 cup all-purpose flour
- 1/2 cup (1 stick) unsalted Prairie Farms Butter
- 1 cup Prairie Farms Heavy Whipping Cream
- 1 cup lingonberry jam
- powdered sugar
Directions:
- Place heavy 13" x 9" pan in oven and turn oven to 400 °F.
- Allow pan and oven to pre-heat. pan needs to get very hot.
- While oven and pan are heating, in large bowl whisk together eggs, sugar and salt.
- Add whole milk alternately with flour and stir.
- Add butter to heated pan and return to oven to allow it to melt, which will take about 2 minutes. Watch carefully so butter doesn't burn.
- Using heavy oven mitts, remove pan from oven and carefully pour melted butter into flour mixture and stir, then pour mixed batter into hot pan and return pan to oven.
- Bake for about 40 minutes or until pancake puffs up and is nicely browned.
- While pancake is baking, whip heavy whipping cream to soft peaks.
- To serve, cut pancake into squares. Top each square with dollop of whipped cream and spoonful of lingonberry jam. Dust with powdered sugar and serve immediately.
- Serves 8
