Go Back
–+ servings

Finnish Oven Pancake with Lingonberry Jam

This Finnish oven pancake is light, custardy, and baked until puffed and golden, then topped with tangy lingonberry jam and freshly whipped cream. It's a simple yet elegant dish perfect for brunch or a cozy dessert.
Cuisine: American
Course: Breakfast, Brunch, Desserts
No ratings yet
Print
Whisk Icon
Prep Time 7 minutes
Stopwatch Icon
Total Time 49 minutes
Silverware Icon
4
Servings 4
Slice of oven pancake topped with red berry sauce on a glass plate with a fork

Ingredients:

  • 2 eggs
  • 2 Tbsp sugar
  • 1/2 tsp salt
  • 2 cups Prairie Farms Whole Vitamin D Milk
  • 1 cup all-purpose flour
  • 1/2 cup (1 stick) unsalted Prairie Farms Butter
  • 1 cup Prairie Farms Heavy Whipping Cream
  • 1 cup lingonberry jam
  • powdered sugar

Directions:

  • Place heavy 13" x 9" pan in oven and turn oven to 400 °F.
  • Allow pan and oven to pre-heat. pan needs to get very hot.
  • While oven and pan are heating, in large bowl whisk together eggs, sugar and salt.
  • Add whole milk alternately with flour and stir.
  • Add butter to heated pan and return to oven to allow it to melt, which will take about 2 minutes. Watch carefully so butter doesn't burn.
  • Using heavy oven mitts, remove pan from oven and carefully pour melted butter into flour mixture and stir, then pour mixed batter into hot pan and return pan to oven.
  • Bake for about 40 minutes or until pancake puffs up and is nicely browned.
  • While pancake is baking, whip heavy whipping cream to soft peaks.
  • To serve, cut pancake into squares. Top each square with dollop of whipped cream and spoonful of lingonberry jam. Dust with powdered sugar and serve immediately.
  • Serves 8
Where to Buy