Easy Danish
Flaky crescent rolls filled with a smooth cream cheese layer and a swirl of your favorite jam. A light vanilla glaze on top makes it an easy bakery-style treat.
Servings 12
Ingredients:
- 1/4 cup Prairie Farms Sour Cream
- 2 tsp divided clear vanilla
- 3 Tbsp sugar
- 1 package crescent rolls
- 1/2 cup powdered sugar
- jam or preserves (any flavor but I prefer Christmas Jam)
- 8 oz Prairie Farms Cream Cheese softened
- 1 Tbsp Prairie Farms Whole Vitamin D Milk
- 2 Tbsp melted Prairie Farms Butter
Directions:
- Open crescent roll package leaving dough rolled up in can shape.
- Slice them about 1/4" thick.
- Mix cream cheese, sour cream, sugar and vanilla together.
- Lay dough circles out flat.
- Push dough down in middle of each circle to create indentation for filling.
- Spread scoop of filling and jam on each circle. Brush each circle with small amount of melted butter.
- Bake at 375 °F for 14 minutes.
- Remove from pan. Mix powdered sugar, Milk and vanilla together to make icing.
- Drizzle over warm danishes.
