Easy Cherry Cobbler

Cuisine: American
Course: Brunch, Desserts, Snacks
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Prep Time 10 minutes
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Total Time 55 minutes
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Servings 6


  • 1/2 cup Prairie Farms butter
  • 1 cup flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup Prairie Farms milk
  • 3 cup cherries no stems or pits
  • 1 Tbsp lemon juice


  • Prairie Farms Homemade Vanilla Ice Cream


  • Heat oven to 350 degrees. Melt butter in oven in a 2 quart, 8x11 baking dish.
  • Mix flour, sugar, salt, and baking powder in a mixing bowl. Add milk gradually until a smooth batter forms.
  • Pour batter into baking dish on top of butter until the butter is covered with batter.
  • In a separate bowl sprinkle lemon juice on cherries. Top the batter evenly with cherry mixture.
  • Bake at 350 for 35-45 minutes or until cobbler is light brown across the entire dish.
  • Serve warm or à la mode with a scoop of Homemade Vanilla ice cream.


This recipe is so incredibly easy that I can't help but experiment with any fruit I have on hand. I've tried this with blackberries, blueberries, peaches and mixed berries with amazing results. Fresh or frozen fruit works as well. Sometimes I'll mix up a glaze with powdered sugar and Prairie Farms milk to drizzle on top. This doesn't last long at my house!

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