Dark Chocolate Walnut Egg Nog Fudge

Dark Chocolate Walnut Egg Nog Fudge

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Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Cuisine: American
Course: Desserts, Seasonal
Servings: 3 lbs


  • 1 Cup Prairie Farms Unsalted Butter, softened and divided
  • 3 Cups sugar
  • 2/3 Cup Prairie Farms egg nog
  • 2 Tbsp Prairie Farms Heavy Whipping Cream
  • 12 oz Semi-Sweet or Dark Chocolate Chips
  • 1 Cup Marshmallow creme
  • 1 Cup Walnuts, chopped
  • 2 tsp vanilla extract


  • Line a 13-in. x 9-in. pan with foil and grease foil with 1 tablespoon butter; set aside. In a saucepan, combine sugar, egg nog, heavy cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat. Cook until candy thermometer reads 238 degrees, stirring occasionally.
  • Remove from heat and stir in chocolate chips until melted. Stir in marshmallow creme, walnuts and vanilla.
  • Spread into buttered pan. Cool to room temp. Using foil, lift fudge out of pan. Cut fudge into 1-in. squares. Store in an airtight container in refrigerator.
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