Dark Chocolate Walnut Egg Nog Fudge

Cuisine: American
Course: Desserts, Seasonal
No ratings yet
Print
Whisk Icon
Prep Time 20 minutes
Stopwatch Icon
Total Time 1 hour 20 minutes
Silverware Icon
3 lbs

Ingredients:

  • 1 Cup Prairie Farms Unsalted Butter, softened and divided
  • 3 Cups sugar
  • 2/3 Cup Prairie Farms egg nog
  • 2 Tbsp Prairie Farms Heavy Whipping Cream
  • 12 oz Semi-Sweet or Dark Chocolate Chips
  • 1 Cup Marshmallow creme
  • 1 Cup Walnuts, chopped
  • 2 tsp vanilla extract

Directions:

  • Line a 13-in. x 9-in. pan with foil and grease foil with 1 tablespoon butter; set aside. In a saucepan, combine sugar, egg nog, heavy cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat. Cook until candy thermometer reads 238 degrees, stirring occasionally.
  • Remove from heat and stir in chocolate chips until melted. Stir in marshmallow creme, walnuts and vanilla.
  • Spread into buttered pan. Cool to room temp. Using foil, lift fudge out of pan. Cut fudge into 1-in. squares. Store in an airtight container in refrigerator.

More Recipes To Try

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Homemade Bread

It's easy to create perfectly fluffy homemade bread with a golden brown crust using Prairie Farms Butter and Milk.

Jalapeno Fiesta Taco Salad

Jalapeno Fiesta Taco Salad

Prairie Farms Jalapeno Fiesta Dip adds a zesty and slightly spicy kick to this taco salad recipe. Topped with cool Prairie Farms sour cream.

Mocha Bundt Cake

Prairie Farms Iced Coffee and Buttermilk make a heavenly soft chocolate cake that is only improved when topped with the Espresso Ganache.

Scroll to Top