Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 stick Prairie Farms salted butter; 1/2 cup all-purpose flour; 1 qt Prairie Farms milk; 1 tsp salt; 16 ounce mushrooms (sliced or chopped); 1/2 teaspoon garlic salt; 1/4 cup flour; 2 1/2 cups half and half; 2 cups heavy cream; 2 Tablespoons dry minced onions; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

Savor the rich and velvety flavors of this creamy mushroom soup, featuring a blend of sautéed mushrooms, onions, and garlic. The signature ingredient, Prairie Farms Half and Half, adds a luscious touch, making it perfect for a cozy meal on a chilly day.

Cuisine: American

Course: Appetizers, Lunches, Main Dishes, Side Dishes, Soups

No ratings yet

Prep Time 15

Total Time 45

Servings

Ingredients:

1 stick Prairie Farms salted butter
1/2 cup all-purpose flour
1 qt Prairie Farms milk
1 tsp salt
16 ounce mushrooms sliced or chopped
1/2 teaspoon garlic salt
1/4 cup flour
2 1/2 cups half and half
2 cups heavy cream
2 Tablespoons dry minced onions
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:

In large saucepan melt 1 stick of butter. Stir in 1/2 cup flour and cook until combined.
Slowly add milk and whisk until smooth.
Add mushrooms and heat for 15 minutes, do not boil.
Slowly add half and half and heavy cream. Add minced onions, garlic powder, salt and pepper. Bring to a boil and cook for 2 minutes.
Remove from heat and let cool. Garnish with fresh parsley flakes.